YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
A velvety, indulgent chocolate pudding that marries the rich, cocoa flavor with a subtle nuttiness from almond butter and the satisfying texture of chia seeds. This dessert is perfectly balanced to smooth out the workout day with a nourishing blend of protein and healthy fats.
INGREDIENTS
0.65 scoop Chocolate Protein Powder (~20g)
1 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/2 cup Full-Fat Greek Yogurt
1/2 tbsp Almond Butter
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, full-fat Greek yogurt, and almond butter.
Blend on high until the mixture is completely smooth and creamy.
Pour the mixture into a serving bowl or individual ramekins.
Refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.
Stir well before serving, and garnish with a light dusting of cocoa powder or a few extra chia seeds if desired.