Pan-Seared Shrimp with Lemon Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

Enjoy succulent pan-seared shrimp bathed in a tangy lemon garlic butter sauce. This dish offers a delightful balance of buttery richness and zesty brightness, perfectly complemented by the aromatic garlic and fresh herbs, making it a luxurious yet simple meal any time of day.

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NUTRITION

314kcal
Protein
36.7g
Fat
17.3g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice and allow the sauce to simmer for another 30 seconds to meld the flavors.

  • 6

    Return the shrimp to the skillet, tossing them in the lemon garlic butter sauce until well coated and warmed through.

  • 7

    Garnish with freshly chopped parsley and serve immediately.

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter Sauce

Enjoy succulent pan-seared shrimp bathed in a tangy lemon garlic butter sauce. This dish offers a delightful balance of buttery richness and zesty brightness, perfectly complemented by the aromatic garlic and fresh herbs, making it a luxurious yet simple meal any time of day.

NUTRITION

314kcal
Protein
36.7g
Fat
17.3g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice and allow the sauce to simmer for another 30 seconds to meld the flavors.

  • 6

    Return the shrimp to the skillet, tossing them in the lemon garlic butter sauce until well coated and warmed through.

  • 7

    Garnish with freshly chopped parsley and serve immediately.