Name: Crispy Garlic Shrimp with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (peeled and deveined); 2 cups Broccoli, chopped; 0.5 tbsp Olive Oil; 1 tbsp Almond Flour; 2 cloves Garlic; Salt & Pepper to taste

Crispy Garlic Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Broccoli

Enjoy a vibrant dish featuring succulent garlic shrimp with a crispy almond flour coating paired with perfectly roasted broccoli. This dish bursts with savory garlic tones and a light crunch, ideal for a balanced and satisfying meal.

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NUTRITION

Protein

41.4g

Fat

14.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

2 cups Broccoli, chopped

0.5 tbsp Olive Oil

1 tbsp Almond Flour

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a bowl, toss the broccoli with half a tablespoon of olive oil, salt, and pepper. Spread evenly on the baking sheet.
3
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
4
Meanwhile, in a separate bowl, mince the garlic cloves. Combine the almond flour with minced garlic, a pinch of salt, and pepper.
5
Pat the shrimp dry with a paper towel. Lightly coat each shrimp with the almond flour mixture, pressing gently to adhere.
6
Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if desired.
7
Cook the shrimp for about 2-3 minutes per side until they turn pink and the coating is crispy.
8
Plate the crispy garlic shrimp alongside the roasted broccoli. Serve immediately and enjoy!