Name: Sheet Pan Pepperoni Chicken with Roasted Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 0.5 ounces Pepperoni Slices; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 0.5 medium Onion; 1 teaspoon Olive Oil; 0.5 teaspoon Italian Seasoning; Salt and Pepper to taste

Sheet Pan Pepperoni Chicken with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pepperoni Chicken with Roasted Bell Peppers and Onions

Enjoy a vibrant and flavorful one-pan meal featuring tender chicken breast topped with savory pepperoni, complemented by roasted bell peppers and onions. The dish delivers a delightful mix of textures and a wholesome balance of protein, veggies, and heart-healthy fats, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

14.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 ounces Pepperoni Slices

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

0.5 medium Onion

1 teaspoon Olive Oil

0.5 teaspoon Italian Seasoning

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
2
Cut the chicken breast into evenly sized pieces if desired or leave whole for a thicker piece. Slice the red and yellow bell peppers into strips and cut the onion into wedges.
3
Place the chicken, bell peppers, and onions onto the sheet pan.
4
Drizzle olive oil over the ingredients and sprinkle with Italian seasoning, salt, and pepper. Toss the vegetables gently to coat evenly.
5
Top the chicken with pepperoni slices, ensuring even distribution.
6
Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slight charred edges.
7
Remove from the oven and allow to cool slightly before serving.