Slow Cooked Spiced Shredded Ground Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Spiced Shredded Ground Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooked Spiced Shredded Ground Beef with Roasted Root Vegetables

Savor the warmth and depth of slow-cooked spiced ground beef paired with a vibrant medley of roasted root vegetables. This hearty dish boasts tender, shredded beef infused with aromatic spices and a colorful array of carrots, parsnips, and red onions – a comforting meal perfect for any time of the day.

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NUTRITION

433kcal
Protein
41.4g
Fat
16.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 cup chopped Carrots

1 cup chopped Parsnips

1 small Red Onion

2 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large skillet or slow cooker, add the ground beef and break it apart. Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and black pepper.

  • 3

    Cook on medium heat until the beef is browned and begins to shred easily, about 8-10 minutes. If using a slow cooker, set on low for 3-4 hours.

  • 4

    While the beef cooks, toss the chopped carrots, parsnips, and red onion with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 6

    Once the beef is fully cooked and shreds easily, mix it gently with the roasted vegetables to combine flavors.

  • 7

    Serve warm, enjoying the hearty blend of spiced shredded beef and naturally sweet, roasted root vegetables.

Slow Cooked Spiced Shredded Ground Beef with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Spiced Shredded Ground Beef with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooked Spiced Shredded Ground Beef with Roasted Root Vegetables

Savor the warmth and depth of slow-cooked spiced ground beef paired with a vibrant medley of roasted root vegetables. This hearty dish boasts tender, shredded beef infused with aromatic spices and a colorful array of carrots, parsnips, and red onions – a comforting meal perfect for any time of the day.

NUTRITION

433kcal
Protein
41.4g
Fat
16.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 cup chopped Carrots

1 cup chopped Parsnips

1 small Red Onion

2 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large skillet or slow cooker, add the ground beef and break it apart. Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and black pepper.

  • 3

    Cook on medium heat until the beef is browned and begins to shred easily, about 8-10 minutes. If using a slow cooker, set on low for 3-4 hours.

  • 4

    While the beef cooks, toss the chopped carrots, parsnips, and red onion with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 6

    Once the beef is fully cooked and shreds easily, mix it gently with the roasted vegetables to combine flavors.

  • 7

    Serve warm, enjoying the hearty blend of spiced shredded beef and naturally sweet, roasted root vegetables.