YOUR SOLIN GENERATED RECIPE
Crispy Baked Cheesy Cauliflower Bites
Enjoy these golden, cheesy cauliflower bites that offer a satisfying crunch and a burst of savory flavor in every bite. With a blend of roasted cauliflower, melty mozzarella, and a hint of parmesan, these bites make for a delightful snack or versatile meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
300g Cauliflower
1 Large Egg
0.5 cup Part-Skim Mozzarella Cheese
0.25 cup Grated Parmesan Cheese
2 tbsp Chickpea Flour
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Break the cauliflower into bite-sized florets and steam or microwave until just tender (about 4-5 minutes), then pat dry.
In a large bowl, whisk the egg and mix in the chickpea flour, garlic powder, onion powder, salt, and pepper.
Add the steamed cauliflower and gently toss until evenly coated.
Fold in the part-skim mozzarella and grated Parmesan cheese until the cauliflower is well mixed with the cheeses.
Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer for even cooking.
Bake in the preheated oven for 18-22 minutes or until the edges are crispy and the cheese is bubbly and slightly golden.
Allow the bites to cool for a few minutes before serving to let the flavors meld together and for easier handling.