Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 10g Vanilla Whey Protein Isolate; 1 large Egg White (33g); 2 tbsp Almond Flour (14g); 1 tbsp Maple Syrup (20g); 1/2 cup Mixed Berries (75g); 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and refreshing dessert that marries the creamy tang of Greek yogurt with a subtle hint of vanilla and the natural sweetness of maple syrup, all resting on a delicate almond flour crust. This no-bake cheesecake delight is topped with juicy mixed berries for a burst of freshness in every bite.

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NUTRITION

Protein

38.1g

Fat

7.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

10g Vanilla Whey Protein Isolate

1 large Egg White (33g)

2 tbsp Almond Flour (14g)

1 tbsp Maple Syrup (20g)

1/2 cup Mixed Berries (75g)

1/2 tsp Vanilla Extract

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PREPARATION

1
In a small bowl, combine the almond flour and maple syrup. Mix until a crumbly crust forms.
2
Press the almond flour mixture firmly into the bottom of a small ramekin or dessert cup to create an even layer.
3
In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein isolate, egg white, and vanilla extract until smooth.
4
Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
5
Top with fresh mixed berries, gently pressing them into the surface.
6
Refrigerate for at least 2 hours to allow the cheesecake to firm up before serving.