YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the vibrant flavor of our Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet bathed in a zesty lemon and olive oil marinade, accented with fresh herbs to deliver a light yet satisfying dining experience.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 medium Lemon
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, juice of the lemon, chopped parsley, chopped dill, salt, and pepper.
Brush the salmon fillet generously with the lemon herb mixture on both sides.
Place the salmon on the preheated grill, skin side down if applicable. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
Remove from the grill and drizzle with any remaining herb mixture. Optionally garnish with additional fresh herbs and a lemon wedge.
Serve immediately and enjoy the vibrant, light flavors.