YOUR SOLIN GENERATED RECIPE
Sheet Pan Cinnamon-Spiced Chicken and Roasted Apples
Enjoy a delightful and savory sheet pan meal featuring tender chicken breast seasoned with aromatic cinnamon and garlic powder, paired with sweet roasted apples and a hint of red onion. This dish offers a satisfying balance of flavors and textures, perfect for any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1 medium Apple
1/4 cup sliced Red Onion
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
Place the chicken breast on the prepared sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and ground cinnamon.
Core and slice the apple into wedges. Arrange the apple slices and red onion around the chicken on the sheet pan.
Toss the apple and onion pieces lightly with a bit more olive oil, salt, and a pinch of cinnamon if desired.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the apples are tender and lightly caramelized.
Remove from the oven and let rest for a few minutes before serving.