Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy a perfectly grilled salmon fillet bursting with bright lemon and fresh herbs, paired with a medley of roasted vegetables that add a satisfying crunch and natural sweetness. This dish is a clean, wholesome meal that not only delights the palate but also aligns beautifully with your nutritious and balanced dinner goals.

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NUTRITION

481kcal
Protein
39.0g
Fat
25.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 cup Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and dill to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and brush both sides with the lemon herb marinade. Let it sit for 10 minutes.

  • 4

    While the salmon marinates, toss broccoli and red bell pepper in a drizzle of olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 15 to 20 minutes until tender and slightly caramelized, stirring halfway through.

  • 6

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until it is just cooked through and flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted vegetables and drizzle any remaining fresh marinade over the top for an extra burst of flavor.

Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy a perfectly grilled salmon fillet bursting with bright lemon and fresh herbs, paired with a medley of roasted vegetables that add a satisfying crunch and natural sweetness. This dish is a clean, wholesome meal that not only delights the palate but also aligns beautifully with your nutritious and balanced dinner goals.

NUTRITION

481kcal
Protein
39.0g
Fat
25.3g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 cup Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and dill to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and brush both sides with the lemon herb marinade. Let it sit for 10 minutes.

  • 4

    While the salmon marinates, toss broccoli and red bell pepper in a drizzle of olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 15 to 20 minutes until tender and slightly caramelized, stirring halfway through.

  • 6

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until it is just cooked through and flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted vegetables and drizzle any remaining fresh marinade over the top for an extra burst of flavor.