Name: Sweet and Savory Garlic Beef with Sautéed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1/2 medium Red Bell Pepper; 1/2 medium Zucchini; 1/4 medium Red Onion; 2 Garlic Cloves; 1 tsp Olive Oil; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey

Sweet and Savory Garlic Beef with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Beef with Sautéed Vegetables

Enjoy a vibrant dish featuring tender lean beef infused with garlic and a medley of sautéed vegetables. The sweet and savory notes merge beautifully for a comforting, nutrient-packed meal that's perfect for any time of day.

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NUTRITION

Protein

37g

Fat

21.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

2 Garlic Cloves

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

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PREPARATION

1
Thinly slice the lean beef sirloin against the grain for extra tenderness.
2
Chop the bell pepper, zucchini, and red onion into bite-sized pieces, and mince the garlic.
3
In a small bowl, whisk together the low-sodium soy sauce and honey to create a sweet and savory marinade.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the garlic to the skillet for about 30 seconds until fragrant, then add the sliced beef. Sauté until the beef is nearly browned, about 2-3 minutes.
6
Stir in the chopped vegetables and continue to sauté until they become tender-crisp, approximately 4-5 minutes.
7
Pour the soy sauce and honey mixture over the beef and vegetables, stirring to ensure everything is evenly coated.
8
Cook for another 1-2 minutes until the flavors meld together. Remove from heat and serve hot.