YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Lean Chicken Sausage Breakfast Skillet
Savor a hearty skillet dish featuring lean chicken sausage, crisp roasted sweet potato cubes, and fluffy scrambled eggs, all lightly seasoned for a balanced burst of flavors perfect for starting your day right.
INGREDIENTS
5 oz Lean Chicken Sausage
1 medium Sweet Potato
2 large Eggs
1 tsp Olive Oil
1 medium Red Bell Pepper
1 cup Spinach
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Slice the sweet potato into small cubes and dice the red bell pepper.
Add the sweet potato cubes to the skillet and sauté until they begin to soften, about 5-7 minutes.
Slice the lean chicken sausage into rounds and add to the skillet. Cook for an additional 3-4 minutes until the sausage is lightly browned.
Add the diced red bell pepper and spinach to the skillet, stirring until the spinach wilts.
Crack the eggs directly into the skillet and gently scramble them with the other ingredients until cooked through.
Season with salt and pepper to taste, then serve warm.