YOUR SOLIN GENERATED RECIPE
Wholesome Beef and Bean Homestyle Chili
Savor a hearty bowl of chili featuring lean ground beef, robust kidney beans, and vibrant vegetables simmered with aromatic chili spices for a comforting meal that’s both filling and flavorful.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/2 cup Low-Sodium Kidney Beans
1/2 cup Diced Tomatoes (no salt added)
1/4 cup Diced Bell Pepper
1/4 cup Diced Onion
1 clove Garlic, minced
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
1/2 cup Water
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.
Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the chili powder and ground cumin, allowing the spices to toast lightly for about 30 seconds.
Add the diced tomatoes, kidney beans, and water. Stir everything together and bring to a simmer.
Season with salt and pepper to taste, then let the chili simmer for 10-15 minutes until the flavors meld.
Serve hot and enjoy your wholesome bowl of Beef and Bean Homestyle Chili.