Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Asparagus

Savor this vibrant dish featuring tender roasted salmon infused with a bright lemon herb marinade paired with crisp roasted asparagus, offering a delightful balance of fresh flavors and satisfying texture.

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NUTRITION

426kcal
Protein
37.3g
Fat
26.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic clove

Pinch of Fresh Thyme & Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Arrange the trimmed asparagus around the salmon.

  • 3

    Drizzle olive oil over both the salmon and asparagus.

  • 4

    Squeeze lemon juice over the salmon, and add minced garlic and a pinch of fresh thyme and rosemary on top.

  • 5

    Season lightly with salt and pepper to taste.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and asparagus is tender.

  • 7

    Remove from the oven and let rest briefly before serving.

Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Roasted Asparagus

Savor this vibrant dish featuring tender roasted salmon infused with a bright lemon herb marinade paired with crisp roasted asparagus, offering a delightful balance of fresh flavors and satisfying texture.

NUTRITION

426kcal
Protein
37.3g
Fat
26.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic clove

Pinch of Fresh Thyme & Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Arrange the trimmed asparagus around the salmon.

  • 3

    Drizzle olive oil over both the salmon and asparagus.

  • 4

    Squeeze lemon juice over the salmon, and add minced garlic and a pinch of fresh thyme and rosemary on top.

  • 5

    Season lightly with salt and pepper to taste.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and asparagus is tender.

  • 7

    Remove from the oven and let rest briefly before serving.