YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a bright and refreshing take on grilled salmon, accentuated by a zesty lemon-herb marinade. This dish offers tender, grilled salmon with a harmonious infusion of garlic, fresh lemon juice, and aromatic herbs, making for a light yet satisfying meal.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
2 tsp Fresh Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Herb Mix (Dill, Parsley, Thyme)
PREPARATION
Place the salmon fillet in a shallow dish.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, and your fresh herb mix.
Pour the marinade over the salmon, ensuring it is evenly coated. Let it marinate for 15-20 minutes at room temperature.
Preheat your grill to medium-high heat.
Grill the salmon for approximately 4-5 minutes on each side, or until the flesh flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving.
Optionally, garnish with a squeeze of extra lemon juice or additional fresh herbs.