Flaky Roasted Salmon with Lemon-Herb Jasmine Rice and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon-Herb Jasmine Rice and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Herb Jasmine Rice and Crispy Green Beans

Enjoy a vibrant plate featuring tender roasted salmon kissed with lemon and herbs, paired with aromatic jasmine rice and crisp green beans. This dish is light yet satisfying, delivering a beautiful balance of flavors and textures suitable for a wholesome dinner.

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NUTRITION

429kcal
Protein
34.9g
Fat
20.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Jasmine Rice

1 cup Green Beans

1/4 Lemon (zest & juice)

1/2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley/Dill)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season lightly with salt and pepper. Sprinkle the fresh herbs over the top and add lemon zest.

  • 3

    Roast the salmon in the oven for about 10-12 minutes, until the fish is flaky and cooked through.

  • 4

    While the salmon roasts, prepare the jasmine rice according to package instructions or reheat pre-cooked rice, then toss it with a squeeze of lemon juice and a sprinkle of chopped herbs.

  • 5

    Steam or blanch the green beans until tender-crisp, about 3-4 minutes, then season with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Plate the roasted salmon alongside the lemon-herb jasmine rice and crispy green beans. Finish with an extra squeeze of fresh lemon over the dish for added brightness.

Flaky Roasted Salmon with Lemon-Herb Jasmine Rice and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Lemon-Herb Jasmine Rice and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Lemon-Herb Jasmine Rice and Crispy Green Beans

Enjoy a vibrant plate featuring tender roasted salmon kissed with lemon and herbs, paired with aromatic jasmine rice and crisp green beans. This dish is light yet satisfying, delivering a beautiful balance of flavors and textures suitable for a wholesome dinner.

NUTRITION

429kcal
Protein
34.9g
Fat
20.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/3 cup cooked Jasmine Rice

1 cup Green Beans

1/4 Lemon (zest & juice)

1/2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley/Dill)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and season lightly with salt and pepper. Sprinkle the fresh herbs over the top and add lemon zest.

  • 3

    Roast the salmon in the oven for about 10-12 minutes, until the fish is flaky and cooked through.

  • 4

    While the salmon roasts, prepare the jasmine rice according to package instructions or reheat pre-cooked rice, then toss it with a squeeze of lemon juice and a sprinkle of chopped herbs.

  • 5

    Steam or blanch the green beans until tender-crisp, about 3-4 minutes, then season with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Plate the roasted salmon alongside the lemon-herb jasmine rice and crispy green beans. Finish with an extra squeeze of fresh lemon over the dish for added brightness.