YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes
Savor the delightful combination of a perfectly pan-seared sirloin steak finished with a garlic butter glaze, served alongside crispy roasted baby potatoes. Every bite brings a balance of rich flavors and textures, making it a satisfying meal for any time of the day.
INGREDIENTS
6 ounces Beef Sirloin Steak
100 grams Baby Potatoes
10 grams Butter
1 teaspoon Olive Oil
1 Garlic Clove
PREPARATION
Preheat your oven to 425°F (220°C) for roasting the potatoes.
Wash the baby potatoes and cut them in halves if they are larger in size; toss them with olive oil, salt, and pepper.
Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until crispy and golden.
While the potatoes are roasting, take the beef sirloin steak out of the refrigerator to come to room temperature, then pat dry with paper towels.
Season the steak generously with salt and pepper on both sides.
Heat a heavy skillet over medium-high heat; once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare or adjust time to desired doneness.
In the last minute of cooking, reduce the heat to low and add the butter and minced garlic (or crushed garlic clove) to the pan.
Spoon the melting garlic butter over the steak continuously to infuse flavor.
Remove the steak from the pan and let it rest for 5 minutes before slicing.
Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.