YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken Pasta
Enjoy a light yet satisfying dish featuring tender chicken breast, whole wheat pasta enveloped in a silky garlic cream sauce, accented with fresh spinach. This dish offers a balanced blend of protein and carb goodness with vibrant, aromatic flavors perfect for a healthy lunch or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Whole Wheat Pasta
2 tablespoons Light Cream Cheese
1 Garlic Clove
1 cup Spinach
1 teaspoon Olive Oil
1/4 cup Chicken Broth
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat and sauté the chicken breast for about 5-6 minutes per side until golden and cooked through. Remove and slice into bite-sized pieces.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and add the light cream cheese, stirring continuously until a smooth, creamy sauce forms.
Add the cooked whole wheat pasta and fresh spinach to the skillet, tossing to combine with the sauce.
Return the sliced chicken to the skillet and mix well until everything is heated through. Adjust salt and pepper to taste before serving.