Name: Baked Teriyaki Glazed Salmon with Crispy Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Fresh Asparagus; 1 Tbsp Low Sodium Soy Sauce; 1 tsp Honey; 0.5 tsp Fresh Ginger, grated; 0.5 tsp Minced Garlic; 1 tsp Olive Oil; Pinch of Black Pepper

Baked Teriyaki Glazed Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Asparagus

Enjoy a beautifully balanced dish featuring a tender, baked salmon fillet smothered in a homemade teriyaki glaze, paired with crisp, perfectly roasted asparagus spears. A delicious fusion of savory and subtly sweet flavors creates an irresistible meal that satisfies both your taste buds and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

26.7g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 Tbsp Low Sodium Soy Sauce

1 tsp Honey

0.5 tsp Fresh Ginger, grated

0.5 tsp Minced Garlic

1 tsp Olive Oil

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, mix together the low sodium soy sauce, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on one side of the baking sheet and brush generously with half of the teriyaki glaze.
4
Trim the tough ends from the asparagus and arrange them on the other side of the baking sheet. Drizzle with olive oil, and season with a pinch of black pepper.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is crispy and tender.
6
During the last few minutes of baking, brush the salmon with the remaining glaze to intensify the flavor.
7
Remove from the oven, plate the salmon alongside the crispy asparagus, and serve immediately.