Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce paired with perfectly roasted broccoli. The wings are baked to crisp perfection while the broccoli gets a light char, offering a delicious contrast in textures and flavors that's irresistibly satisfying.

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NUTRITION

536kcal
Protein
36.6g
Fat
29.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 cup Broccoli (91g)

1 tbsp Honey (21g)

3 cloves Garlic (9g)

1 tsp Olive Oil (5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season with salt and pepper.

  • 3

    Arrange the wings on the baking sheet in a single layer.

  • 4

    In a small bowl, whisk together the honey, minced garlic, and olive oil.

  • 5

    Brush half of the honey garlic mixture over the wings.

  • 6

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

  • 7

    While the wings are baking, chop the broccoli into florets, toss with a light drizzle of olive oil, and season lightly with salt and pepper.

  • 8

    Place the broccoli on a separate baking sheet and roast in the oven during the last 15 minutes of the wings’ cooking time, or until tender with crispy edges.

  • 9

    Once done, remove both the wings and broccoli from the oven, toss the wings with the remaining sauce if desired, and serve immediately.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce paired with perfectly roasted broccoli. The wings are baked to crisp perfection while the broccoli gets a light char, offering a delicious contrast in textures and flavors that's irresistibly satisfying.

NUTRITION

536kcal
Protein
36.6g
Fat
29.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 cup Broccoli (91g)

1 tbsp Honey (21g)

3 cloves Garlic (9g)

1 tsp Olive Oil (5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season with salt and pepper.

  • 3

    Arrange the wings on the baking sheet in a single layer.

  • 4

    In a small bowl, whisk together the honey, minced garlic, and olive oil.

  • 5

    Brush half of the honey garlic mixture over the wings.

  • 6

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

  • 7

    While the wings are baking, chop the broccoli into florets, toss with a light drizzle of olive oil, and season lightly with salt and pepper.

  • 8

    Place the broccoli on a separate baking sheet and roast in the oven during the last 15 minutes of the wings’ cooking time, or until tender with crispy edges.

  • 9

    Once done, remove both the wings and broccoli from the oven, toss the wings with the remaining sauce if desired, and serve immediately.