Pan-Seared Steak with Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared top sirloin steak paired with golden garlic butter roasted potatoes. This dish is expertly balanced with herbs and a hint of robust garlic, making it a delightful meal any time of day.

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NUTRITION

455kcal
Protein
37.7g
Fat
22.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

0.5 tbsp Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Place them in a bowl.

  • 3

    Drizzle the potatoes with olive oil, add a pinch of salt, pepper, and half of the minced garlic. Toss to combine.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

  • 5

    While the potatoes are roasting, pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side, depending on thickness, until it develops a good crust.

  • 7

    In the last minute of cooking, add the remaining minced garlic, the sprig of rosemary, and the unsalted butter to the skillet. Spoon the melted garlic butter over the steak continuously.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak alongside the roasted potatoes, drizzle any remaining garlic butter from the pan over both, and serve immediately.

Pan-Seared Steak with Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared top sirloin steak paired with golden garlic butter roasted potatoes. This dish is expertly balanced with herbs and a hint of robust garlic, making it a delightful meal any time of day.

NUTRITION

455kcal
Protein
37.7g
Fat
22.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

0.5 tbsp Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Place them in a bowl.

  • 3

    Drizzle the potatoes with olive oil, add a pinch of salt, pepper, and half of the minced garlic. Toss to combine.

  • 4

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and tender.

  • 5

    While the potatoes are roasting, pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side, depending on thickness, until it develops a good crust.

  • 7

    In the last minute of cooking, add the remaining minced garlic, the sprig of rosemary, and the unsalted butter to the skillet. Spoon the melted garlic butter over the steak continuously.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak alongside the roasted potatoes, drizzle any remaining garlic butter from the pan over both, and serve immediately.