Slow-Roasted Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Sticky BBQ Pork Ribs

Enjoy tender, slow-roasted pork ribs bathed in a sticky, tangy BBQ glaze. This dish delivers a satisfying balance of savory richness and a hint of sweetness, perfect for a hearty dinner that fits your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
40.8g
Fat
28.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Ribs (142g)

2 tbsp BBQ Sauce (30g)

1 tbsp Apple Cider Vinegar (15g)

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C). This low heat will ensure the ribs become tender.

  • 2

    In a bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Rub the seasoning mix thoroughly over the pork ribs, ensuring an even coating on all sides.

  • 4

    Place the seasoned ribs on a baking tray lined with foil. Cover the tray with another layer of foil to trap moisture.

  • 5

    Slow-roast the ribs in the preheated oven for 2.5 to 3 hours until the meat is tender and easily pulls away from the bone.

  • 6

    For a stickier glaze, remove the top foil during the last 20 minutes of cooking and baste the ribs with extra BBQ sauce.

  • 7

    Remove from the oven and let them rest for 5 minutes before serving.

Slow-Roasted Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Sticky BBQ Pork Ribs

Enjoy tender, slow-roasted pork ribs bathed in a sticky, tangy BBQ glaze. This dish delivers a satisfying balance of savory richness and a hint of sweetness, perfect for a hearty dinner that fits your macro goals.

NUTRITION

489kcal
Protein
40.8g
Fat
28.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Ribs (142g)

2 tbsp BBQ Sauce (30g)

1 tbsp Apple Cider Vinegar (15g)

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C). This low heat will ensure the ribs become tender.

  • 2

    In a bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Rub the seasoning mix thoroughly over the pork ribs, ensuring an even coating on all sides.

  • 4

    Place the seasoned ribs on a baking tray lined with foil. Cover the tray with another layer of foil to trap moisture.

  • 5

    Slow-roast the ribs in the preheated oven for 2.5 to 3 hours until the meat is tender and easily pulls away from the bone.

  • 6

    For a stickier glaze, remove the top foil during the last 20 minutes of cooking and baste the ribs with extra BBQ sauce.

  • 7

    Remove from the oven and let them rest for 5 minutes before serving.