YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Pudding with Fresh Berries
Enjoy a velvety, protein-packed pudding that delights with creamy nonfat Greek yogurt and a hint of vanilla from whey protein and extract. Chia seeds lend a natural thick texture, while a medley of fresh berries adds a burst of juicy sweetness, making this dish a refreshing and balanced meal perfect for any time of day.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1/2 cup Mixed Fresh Berries
1 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and vanilla extract.
Whisk the mixture thoroughly until smooth and well-blended. Ensure there are no lumps from the protein powder.
Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours or overnight so the chia seeds can absorb the moisture and thicken the mixture to a pudding-like consistency.
Before serving, give the pudding a good stir and top with the mixed fresh berries.
Enjoy your creamy, protein-packed pudding as a refreshing breakfast, satisfying lunch, or light dinner.