Citrus-Glazed Crispy Orange Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Crispy Orange Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Crispy Orange Chicken Bowl

Light and vibrant chicken pieces coated in a fresh orange sauce, creating the perfect balance of sweet and tangy flavors. Each tender bite is pan-seared until golden, then glazed with a naturally sweetened citrus sauce made from fresh orange juice and zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
32.8g
Fat
17.8g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces boneless, skinless chicken breast, cut into 1-inch pieces

1 medium orange (juice and zest)

1 tablespoon cornstarch

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon coconut aminos

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut chicken breast into 1-inch pieces and season with salt and pepper.

  • 2

    In a bowl, zest the orange, then juice it. Combine orange juice, zest, cornstarch, rice vinegar, honey, and coconut aminos. Whisk until smooth.

  • 3

    Mince garlic and grate ginger.

  • 4

    Heat olive oil in a large skillet over medium-high heat.

  • 5

    Add chicken pieces to the hot pan and cook until golden brown on all sides, about 5-7 minutes.

  • 6

    Add minced garlic and grated ginger to the pan, cooking for 30 seconds until fragrant.

  • 7

    Pour the orange sauce mixture into the pan, stirring constantly as it thickens, about 2-3 minutes.

  • 8

    Continue cooking until the sauce is glossy and coats the chicken pieces well, and chicken is cooked through.

  • 9

    Let rest for 2 minutes before serving to allow the sauce to set slightly.

Citrus-Glazed Crispy Orange Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Crispy Orange Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Crispy Orange Chicken Bowl

Light and vibrant chicken pieces coated in a fresh orange sauce, creating the perfect balance of sweet and tangy flavors. Each tender bite is pan-seared until golden, then glazed with a naturally sweetened citrus sauce made from fresh orange juice and zest.

NUTRITION

464kcal
Protein
32.8g
Fat
17.8g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces boneless, skinless chicken breast, cut into 1-inch pieces

1 medium orange (juice and zest)

1 tablespoon cornstarch

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon coconut aminos

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

PREPARATION

  • 1

    Cut chicken breast into 1-inch pieces and season with salt and pepper.

  • 2

    In a bowl, zest the orange, then juice it. Combine orange juice, zest, cornstarch, rice vinegar, honey, and coconut aminos. Whisk until smooth.

  • 3

    Mince garlic and grate ginger.

  • 4

    Heat olive oil in a large skillet over medium-high heat.

  • 5

    Add chicken pieces to the hot pan and cook until golden brown on all sides, about 5-7 minutes.

  • 6

    Add minced garlic and grated ginger to the pan, cooking for 30 seconds until fragrant.

  • 7

    Pour the orange sauce mixture into the pan, stirring constantly as it thickens, about 2-3 minutes.

  • 8

    Continue cooking until the sauce is glossy and coats the chicken pieces well, and chicken is cooked through.

  • 9

    Let rest for 2 minutes before serving to allow the sauce to set slightly.