Light Creamy Lemon Lobster Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Creamy Lemon Lobster Rolls

YOUR SOLIN GENERATED RECIPE

Light Creamy Lemon Lobster Rolls

Enjoy tender chunks of lobster bathed in a tangy, light creamy lemon dressing, paired with crisp celery and fresh dill, all nestled inside a soft whole wheat roll. This dish delivers a bright and refreshing twist on the classic lobster roll with a focus on clean eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
40.5g
Fat
3.3g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lobster Meat (142g)

1/3 cup Non-Fat Greek Yogurt (80g)

1 Whole Wheat Roll (70g)

1 stalk Celery (40g)

1.5 tbsp Lemon Juice (15g)

1 tbsp Fresh Dill

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the non-fat Greek yogurt, lemon juice, and fresh dill. Season lightly with salt and pepper.

  • 2

    In a mixing bowl, gently toss the lobster meat with finely chopped celery.

  • 3

    Drizzle the yogurt lemon dressing over the lobster mixture and stir gently to coat evenly.

  • 4

    Lightly toast the whole wheat roll until warm and slightly crisp on the edges.

  • 5

    Spoon the creamy lobster mixture into the toasted roll, ensuring an even distribution of flavors.

  • 6

    Serve immediately and enjoy a light, refreshing take on the classic lobster roll.

Light Creamy Lemon Lobster Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Creamy Lemon Lobster Rolls

YOUR SOLIN GENERATED RECIPE

Light Creamy Lemon Lobster Rolls

Enjoy tender chunks of lobster bathed in a tangy, light creamy lemon dressing, paired with crisp celery and fresh dill, all nestled inside a soft whole wheat roll. This dish delivers a bright and refreshing twist on the classic lobster roll with a focus on clean eating.

NUTRITION

328kcal
Protein
40.5g
Fat
3.3g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lobster Meat (142g)

1/3 cup Non-Fat Greek Yogurt (80g)

1 Whole Wheat Roll (70g)

1 stalk Celery (40g)

1.5 tbsp Lemon Juice (15g)

1 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the non-fat Greek yogurt, lemon juice, and fresh dill. Season lightly with salt and pepper.

  • 2

    In a mixing bowl, gently toss the lobster meat with finely chopped celery.

  • 3

    Drizzle the yogurt lemon dressing over the lobster mixture and stir gently to coat evenly.

  • 4

    Lightly toast the whole wheat roll until warm and slightly crisp on the edges.

  • 5

    Spoon the creamy lobster mixture into the toasted roll, ensuring an even distribution of flavors.

  • 6

    Serve immediately and enjoy a light, refreshing take on the classic lobster roll.