YOUR SOLIN GENERATED RECIPE
Chewy High-Protein Almond Butter Cookie Dough Bites
Enjoy these nutrient-dense, chewy cookie dough bites that bring a perfect balance of sweet almond butter richness and a protein boost. With a blend of almond flour, vanilla protein powder, and egg whites, these bites are a delicious treat for any meal time, offering a satisfying texture and a naturally sweet flavor.
INGREDIENTS
7 tbsp Almond Butter (~112g)
3 scoops Vanilla Whey Protein Powder (~90g)
2/3 cup Almond Flour (~64g)
3 large Egg Whites (~100g)
1 tbsp Maple Syrup (~20g)
PREPARATION
In a medium bowl, combine the almond butter and maple syrup until smooth.
Add the vanilla whey protein powder and almond flour. Mix thoroughly until all dry ingredients are well incorporated.
Gently fold in the egg whites until you obtain a uniform and slightly sticky dough.
Scoop out tablespoon-sized portions of the dough and roll them between your hands to form bite-sized balls.
Place the bites on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up before serving.
Enjoy these protein-packed treats as a satisfying snack or as part of breakfast, lunch, or dinner.