YOUR SOLIN GENERATED RECIPE
Tender Pan-Seared Steak with Crispy Roasted Brussels Sprouts and Sweet Potatoes
Savor a perfectly pan-seared lean sirloin steak paired with a colorful medley of roasted Brussels sprouts and sweet potatoes. This dish offers a balance of juicy, savory steak and delightfully crisp vegetables, accented with a hint of seasoning for depth and warmth.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Brussels Sprouts
1 small Sweet Potato
PREPARATION
Preheat your oven to 425°F.
Trim and halve the Brussels sprouts, and dice the sweet potato into 1-inch cubes.
Toss the Brussels sprouts and sweet potato cubes with a light drizzle of olive oil (optional), salt, and pepper. Spread them evenly on a baking sheet.
Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until they are crispy and tender.
While the vegetables roast, season the 6 oz lean sirloin steak with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side, depending on thickness, to reach your desired doneness.
Allow the steak to rest for a few minutes before slicing.
Plate the sliced steak alongside the roasted Brussels sprouts and sweet potato cubes, and serve immediately.