Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

Savor juicy, lean beef meatballs infused with garlic and fresh basil, perfectly paired with crisp zucchini noodles and a vibrant homemade marinara sauce. This light yet satisfying dish is a wholesome twist on a classic comfort meal, balancing robust flavors with a clean and refreshing finish.

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NUTRITION

361kcal
Protein
41.3g
Fat
15.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 large Egg White

1 medium Zucchini (spiralized)

1/2 cup Fresh Marinara Sauce

1 Garlic Clove

2 Tbsp Fresh Basil Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, gently mix the lean ground beef with the egg white, finely minced garlic, chopped fresh basil, salt, and pepper until just combined, being careful not to overmix for tender meatballs.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking tray lined with parchment paper.

  • 4

    Bake the meatballs for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles and lightly toss them with a pinch of salt. If you prefer them slightly tender, you can sauté the zucchini noodles in a nonstick pan for 2-3 minutes.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the baked meatballs, and generously spoon the warm marinara sauce over everything.

  • 8

    Garnish with additional fresh basil if desired and serve immediately.

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatballs with Zucchini Noodles and Fresh Marinara

Savor juicy, lean beef meatballs infused with garlic and fresh basil, perfectly paired with crisp zucchini noodles and a vibrant homemade marinara sauce. This light yet satisfying dish is a wholesome twist on a classic comfort meal, balancing robust flavors with a clean and refreshing finish.

NUTRITION

361kcal
Protein
41.3g
Fat
15.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 large Egg White

1 medium Zucchini (spiralized)

1/2 cup Fresh Marinara Sauce

1 Garlic Clove

2 Tbsp Fresh Basil Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, gently mix the lean ground beef with the egg white, finely minced garlic, chopped fresh basil, salt, and pepper until just combined, being careful not to overmix for tender meatballs.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking tray lined with parchment paper.

  • 4

    Bake the meatballs for 15-18 minutes or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles and lightly toss them with a pinch of salt. If you prefer them slightly tender, you can sauté the zucchini noodles in a nonstick pan for 2-3 minutes.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the baked meatballs, and generously spoon the warm marinara sauce over everything.

  • 8

    Garnish with additional fresh basil if desired and serve immediately.