Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor tender, succulent shrimp pan-seared in a luscious garlic butter sauce, artfully tossed with fresh zucchini noodles. This vibrant dish balances bright, garlicky flavors with a buttery finish, creating a light yet satisfying meal perfect for a nutritious dinner.

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NUTRITION

435kcal
Protein
37.6g
Fat
25.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

2 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and melt 1 tablespoon of butter.

  • 4

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in lemon juice and the remaining butter, allowing it to melt and coat the shrimp.

  • 7

    Toss in the zucchini noodles and gently sauté for 1-2 minutes until just warmed but still crisp.

  • 8

    Adjust seasoning with salt and pepper, sprinkle freshly chopped parsley over the top, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor tender, succulent shrimp pan-seared in a luscious garlic butter sauce, artfully tossed with fresh zucchini noodles. This vibrant dish balances bright, garlicky flavors with a buttery finish, creating a light yet satisfying meal perfect for a nutritious dinner.

NUTRITION

435kcal
Protein
37.6g
Fat
25.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

2 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and melt 1 tablespoon of butter.

  • 4

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in lemon juice and the remaining butter, allowing it to melt and coat the shrimp.

  • 7

    Toss in the zucchini noodles and gently sauté for 1-2 minutes until just warmed but still crisp.

  • 8

    Adjust seasoning with salt and pepper, sprinkle freshly chopped parsley over the top, and serve immediately.