Baked Cinnamon Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crisp

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crisp

Enjoy a comforting baked crisp where tender apple slices meld with the warm aroma of cinnamon, topped with a crunchy oat and almond flour crumble infused with a hint of vanilla whey protein. This dish is finished with a dollop of creamy, nonfat Greek yogurt for an extra protein boost—perfect for a mindful, balanced meal any time of day.

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NUTRITION

530kcal
Protein
36.6g
Fat
20.3g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1/4 cup Almond Flour (28g)

1/2 scoop Whey Protein Isolate (15g)

150g Nonfat Plain Greek Yogurt

1 tsp Unsalted Butter (5g)

1/2 tsp Ground Cinnamon

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple. In a mixing bowl, toss the apple slices with ground cinnamon and honey until evenly coated.

  • 3

    Transfer the apple mixture to a small, oven-safe baking dish, spreading them out in an even layer.

  • 4

    In another bowl, combine the rolled oats, almond flour, and whey protein isolate. Add the unsalted butter and stir until the mixture forms a crumbly texture.

  • 5

    Evenly sprinkle the oat mixture over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the crumble topping is lightly golden.

  • 7

    Once baked, remove the crisp from the oven and let it cool slightly. Serve warm with a generous topping of nonfat plain Greek yogurt.

Baked Cinnamon Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crisp

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crisp

Enjoy a comforting baked crisp where tender apple slices meld with the warm aroma of cinnamon, topped with a crunchy oat and almond flour crumble infused with a hint of vanilla whey protein. This dish is finished with a dollop of creamy, nonfat Greek yogurt for an extra protein boost—perfect for a mindful, balanced meal any time of day.

NUTRITION

530kcal
Protein
36.6g
Fat
20.3g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1/4 cup Almond Flour (28g)

1/2 scoop Whey Protein Isolate (15g)

150g Nonfat Plain Greek Yogurt

1 tsp Unsalted Butter (5g)

1/2 tsp Ground Cinnamon

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple. In a mixing bowl, toss the apple slices with ground cinnamon and honey until evenly coated.

  • 3

    Transfer the apple mixture to a small, oven-safe baking dish, spreading them out in an even layer.

  • 4

    In another bowl, combine the rolled oats, almond flour, and whey protein isolate. Add the unsalted butter and stir until the mixture forms a crumbly texture.

  • 5

    Evenly sprinkle the oat mixture over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the crumble topping is lightly golden.

  • 7

    Once baked, remove the crisp from the oven and let it cool slightly. Serve warm with a generous topping of nonfat plain Greek yogurt.