YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a protein-packed breakfast scramble featuring fluffy egg whites and lean turkey sausage, tossed with fresh spinach and finished with a drizzle of olive oil. Topped with creamy avocado, this dish delivers a satisfying balance of flavors to fuel your morning.
INGREDIENTS
5 large egg whites
3 ounces turkey sausage
1 cup fresh spinach
1.5 teaspoons olive oil
1/2 medium avocado
PREPARATION
In a bowl, whisk the egg whites lightly with a pinch of salt and pepper.
Heat 1.5 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, breaking it into chunks, and sauté for about 2-3 minutes until lightly browned.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced 1/2 avocado.
Serve immediately and enjoy your hearty, protein-packed breakfast.