Egg and Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Cherry Tomatoes

A light and fresh scramble featuring two large eggs folded with tender baby spinach and juicy cherry tomatoes, slowly cooked in a hint of olive oil for a deliciously satisfying breakfast.

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NUTRITION

226kcal
Protein
13.6g
Fat
17.3g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup Spinach

1/2 cup Cherry Tomatoes

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and lightly beat them until well mixed.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté until just wilted, about 1 minute.

  • 4

    Stir in the cherry tomatoes and cook for another minute until they begin to soften.

  • 5

    Pour in the beaten eggs and gently scramble with the vegetables until the eggs are softly set.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Egg and Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Cherry Tomatoes

A light and fresh scramble featuring two large eggs folded with tender baby spinach and juicy cherry tomatoes, slowly cooked in a hint of olive oil for a deliciously satisfying breakfast.

NUTRITION

226kcal
Protein
13.6g
Fat
17.3g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup Spinach

1/2 cup Cherry Tomatoes

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and lightly beat them until well mixed.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté until just wilted, about 1 minute.

  • 4

    Stir in the cherry tomatoes and cook for another minute until they begin to soften.

  • 5

    Pour in the beaten eggs and gently scramble with the vegetables until the eggs are softly set.

  • 6

    Season with salt and pepper to taste, then serve immediately.