YOUR SOLIN GENERATED RECIPE
Hearty Egg and Turkey Sausage Scramble with Spinach
Enjoy a comforting and nutrient-packed scramble featuring fluffy eggs, savory turkey sausage, and fresh spinach lightly cooked in olive oil. This dish offers a wholesome balance of proteins and healthy fats, making it a satisfying choice for any meal of the day.
INGREDIENTS
2 large eggs
3 turkey sausage links
1 cup fresh spinach
1 teaspoon extra virgin olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and beat them until well combined with a pinch of salt and pepper.
Slice the turkey sausage links into rounds for quicker cooking.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage pieces for about 2-3 minutes until they're lightly browned.
Pour the beaten eggs into the skillet and allow them to begin setting around the edges.
Add the fresh spinach and gently stir the mixture, letting the heat wilt the leaves.
Continue to gently scramble until the eggs are fully set and the sausage is heated through.
Adjust seasoning with additional salt and pepper if needed, and serve warm.