YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Turkey Sausage Scramble with Fresh Herbs
A light yet satisfying scramble featuring fluffy eggs, lean turkey sausage, and a burst of fresh herbs, perfectly balanced for any meal of the day. Enjoy a vibrant mix of textures and flavors that deliver a nourishing start or a wholesome anytime meal.
INGREDIENTS
2 Large Eggs (approx 100g total)
1 Egg White (approx 33g)
3 ounces Turkey Sausage (approx 85g)
1 cup Fresh Spinach (approx 30g)
2 tablespoons Fresh Mixed Herbs (approx 8g)
1 teaspoon Olive Oil (approx 5g)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, add the egg white, and whisk together until fully combined.
Slice the turkey sausage into bite-sized pieces.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 2-3 minutes until slightly browned.
Add the fresh spinach to the skillet and cook for another minute until wilted.
Pour the egg mixture over the sausage and spinach, gently stirring to mix the ingredients.
Cook over medium heat, stirring occasionally, until the eggs are softly scrambled.
Just before finishing, stir in the chopped fresh herbs, and season with salt and pepper to taste.
Serve immediately while warm.