YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Savor the lean, savory turkey patties seared to perfection, paired with tender roasted broccoli lightly drizzled with olive oil and seasoned with garlic and black pepper for a satisfying, nutrient-packed dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
0.5 tsp Garlic Powder
0.25 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 425°F for roasting broccoli.
In a bowl, combine the lean ground turkey with garlic powder, black pepper, and a pinch of salt. Mix gently and form into a patty.
Heat a non-stick skillet over medium-high heat. Sear the turkey patty for about 3-4 minutes per side until golden brown and cooked through.
While the patty is cooking, toss the broccoli with 2 teaspoons of extra virgin olive oil, a pinch of salt, and pepper. Spread the broccoli on a baking sheet.
Roast the broccoli in the preheated oven for about 10-12 minutes until tender and slightly charred.
Plate the seared turkey patty alongside the roasted broccoli and serve hot.