Healthy Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring lean grilled chicken, hearty black beans, and brown rice topped with fresh avocado, tomato, and a sprinkle of corn. This rejuvenating dish combines comforting Mexican flavors with a nutritious balance to keep you satisfied and energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
48.4g
Fat
11.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/4 piece Avocado

1 medium Tomato

1/4 cup Corn

1/2 Lime

2 tbsp Cilantro

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat. Season the chicken breast with salt, pepper, and cumin.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    While the chicken is grilling, warm the black beans and brown rice in separate small saucepans over medium heat, seasoning lightly with salt and pepper.

  • 4

    Dice the tomato and avocado, and roughly chop the cilantro. Squeeze the juice from half a lime over the vegetables.

  • 5

    Assemble the bowl by layering the brown rice at the base, followed by black beans. Top with grilled chicken slices, then add the diced tomato, avocado, and corn.

  • 6

    Finish with a sprinkle of chopped cilantro, and adjust seasoning with additional salt, pepper, or lime juice as desired. Serve warm.

Healthy Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring lean grilled chicken, hearty black beans, and brown rice topped with fresh avocado, tomato, and a sprinkle of corn. This rejuvenating dish combines comforting Mexican flavors with a nutritious balance to keep you satisfied and energized.

NUTRITION

532kcal
Protein
48.4g
Fat
11.9g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/4 piece Avocado

1 medium Tomato

1/4 cup Corn

1/2 Lime

2 tbsp Cilantro

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat. Season the chicken breast with salt, pepper, and cumin.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    While the chicken is grilling, warm the black beans and brown rice in separate small saucepans over medium heat, seasoning lightly with salt and pepper.

  • 4

    Dice the tomato and avocado, and roughly chop the cilantro. Squeeze the juice from half a lime over the vegetables.

  • 5

    Assemble the bowl by layering the brown rice at the base, followed by black beans. Top with grilled chicken slices, then add the diced tomato, avocado, and corn.

  • 6

    Finish with a sprinkle of chopped cilantro, and adjust seasoning with additional salt, pepper, or lime juice as desired. Serve warm.