YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Start your morning with a light yet satisfying scramble that combines protein-rich eggs, creamy cottage cheese, fresh spinach, and savory turkey bacon, all lightly cooked in a hint of olive oil for a wholesome and flavorful start to your day.
INGREDIENTS
3 large eggs
1/3 cup nonfat cottage cheese
1 cup fresh spinach
2 slices turkey bacon
1 teaspoon extra virgin olive oil
PREPARATION
Crack the eggs into a bowl and whisk until well combined. Stir in the nonfat cottage cheese to add creaminess.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they are slightly crispy, about 2-3 minutes per side. Remove from skillet and set aside.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Stir gently, allowing the eggs to scramble slowly and incorporate the spinach.
Chop the turkey bacon into bite-sized pieces and add back into the skillet once the eggs are mostly cooked, stirring briefly to combine.
Cook until the eggs are fully set but still soft, about another 1-2 minutes. Serve immediately.