Flaky Roasted Salmon with Spicy Chorizo and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Spicy Chorizo and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Spicy Chorizo and Crispy Brussels Sprouts

Enjoy a vibrant plate featuring tender, flaky roasted salmon paired with smoky, spicy chorizo and crispy, caramelized Brussels sprouts. This dish combines a medley of textures and flavors, balancing the rich taste of seafood with zesty cured sausage and the fresh crunch of roasted greens.

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NUTRITION

470kcal
Protein
36.3g
Fat
32.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

2 ounces Spanish Chorizo

1 cup Brussels Sprouts

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chorizo into 1/4-inch rounds. In a small bowl, toss the Brussels sprouts with olive oil, a pinch of salt, and black pepper.

  • 3

    Place the Brussels sprouts on a baking sheet in a single layer and roast for 15 minutes until they start to caramelize.

  • 4

    Meanwhile, season the salmon fillet with salt, black pepper, and smoked paprika on both sides.

  • 5

    After 15 minutes, remove the baking sheet from the oven, stir the Brussels sprouts, and nestle the salmon fillet among them. Scatter the sliced chorizo over the top.

  • 6

    Return the sheet to the oven and roast for an additional 10-12 minutes, or until the salmon flakes easily with a fork and the chorizo is slightly crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Flaky Roasted Salmon with Spicy Chorizo and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Spicy Chorizo and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Spicy Chorizo and Crispy Brussels Sprouts

Enjoy a vibrant plate featuring tender, flaky roasted salmon paired with smoky, spicy chorizo and crispy, caramelized Brussels sprouts. This dish combines a medley of textures and flavors, balancing the rich taste of seafood with zesty cured sausage and the fresh crunch of roasted greens.

NUTRITION

470kcal
Protein
36.3g
Fat
32.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

2 ounces Spanish Chorizo

1 cup Brussels Sprouts

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the chorizo into 1/4-inch rounds. In a small bowl, toss the Brussels sprouts with olive oil, a pinch of salt, and black pepper.

  • 3

    Place the Brussels sprouts on a baking sheet in a single layer and roast for 15 minutes until they start to caramelize.

  • 4

    Meanwhile, season the salmon fillet with salt, black pepper, and smoked paprika on both sides.

  • 5

    After 15 minutes, remove the baking sheet from the oven, stir the Brussels sprouts, and nestle the salmon fillet among them. Scatter the sliced chorizo over the top.

  • 6

    Return the sheet to the oven and roast for an additional 10-12 minutes, or until the salmon flakes easily with a fork and the chorizo is slightly crispy.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.