Ground Turkey and Lentil Pasta with Pura Vida Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Lentil Pasta with Pura Vida Vegetables

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Lentil Pasta with Pura Vida Vegetables

Savor a wholesome medley of lean ground turkey and hearty lentil pasta tossed with a burst of Pura Vida vegetables. This dinner combines aromatic herbs, a tangy tomato sauce, and a light olive oil drizzle to create a meal that is as satisfying as it is nutritious.

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NUTRITION

455kcal
Protein
33.3g
Fat
12.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Turkey (70g)

1 cup Lentil Pasta, cooked (140g)

1 cup Pura Vida Vegetable Mix (100g)

2 teaspoons Extra Virgin Olive Oil (9g)

2 tablespoons Tomato Sauce (30g)

2 cloves Garlic

1 small Onion (70g)

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Finely chop the garlic and dice the small onion.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat and sauté the garlic and onion until they are fragrant and softened.

  • 3

    Add the lean ground turkey to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it apart as it cooks.

  • 4

    Stir in the tomato sauce and let it simmer for a couple of minutes to meld the flavors.

  • 5

    In a separate pot, prepare the lentil pasta according to the package instructions until al dente. Drain and set aside.

  • 6

    Warm the Pura Vida Vegetable Mix in a pan if desired, or combine raw for extra crunch.

  • 7

    Combine the cooked pasta with the turkey mixture and then gently fold in the vegetable mix.

  • 8

    Taste and adjust seasoning if needed. Serve warm.

Ground Turkey and Lentil Pasta with Pura Vida Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Lentil Pasta with Pura Vida Vegetables

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Lentil Pasta with Pura Vida Vegetables

Savor a wholesome medley of lean ground turkey and hearty lentil pasta tossed with a burst of Pura Vida vegetables. This dinner combines aromatic herbs, a tangy tomato sauce, and a light olive oil drizzle to create a meal that is as satisfying as it is nutritious.

NUTRITION

455kcal
Protein
33.3g
Fat
12.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Turkey (70g)

1 cup Lentil Pasta, cooked (140g)

1 cup Pura Vida Vegetable Mix (100g)

2 teaspoons Extra Virgin Olive Oil (9g)

2 tablespoons Tomato Sauce (30g)

2 cloves Garlic

1 small Onion (70g)

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Finely chop the garlic and dice the small onion.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat and sauté the garlic and onion until they are fragrant and softened.

  • 3

    Add the lean ground turkey to the skillet. Season with Italian seasoning, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it apart as it cooks.

  • 4

    Stir in the tomato sauce and let it simmer for a couple of minutes to meld the flavors.

  • 5

    In a separate pot, prepare the lentil pasta according to the package instructions until al dente. Drain and set aside.

  • 6

    Warm the Pura Vida Vegetable Mix in a pan if desired, or combine raw for extra crunch.

  • 7

    Combine the cooked pasta with the turkey mixture and then gently fold in the vegetable mix.

  • 8

    Taste and adjust seasoning if needed. Serve warm.