YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Baked Chicken Breast with Crispy Broccoli
Enjoy a vibrant, zesty twist on classic baked chicken breast paired with perfectly roasted, crispy broccoli. The aromatic blend of lemon and garlic enlivens tender, juicy chicken, while the broccoli offers a satisfying crunch to balance the dish. A simple yet flavorful meal ideal for any time of day.
INGREDIENTS
7 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1/2 Lemon
2 cloves Garlic
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F (205°C).
In a small bowl, whisk together the olive oil, freshly squeezed lemon juice from half a lemon, minced garlic, salt, and pepper.
Place the chicken breast on a baking tray lined with parchment paper, and brush both sides generously with the lemon-garlic mixture.
Arrange the broccoli florets around the chicken on the tray, and drizzle any remaining mixture over them.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender and starting to crisp.
If desired, broil for 2 minutes at the end to achieve extra crispiness on the broccoli.
Remove from the oven and let the chicken rest for a few minutes before serving.