YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
A comforting bowl of smoked ham and white bean soup loaded with aromatic vegetables and a savory low-sodium broth. This warming soup combines tender chunks of smoked ham with creamy white beans, carrots, celery, and a hint of garlic for a delicious, balanced meal that's both satisfying and nutritious.
INGREDIENTS
4 oz Smoked Ham
1/2 cup White Beans (cooked)
1 medium Carrot
1 Celery Stick
1/4 medium Onion
2 Garlic Cloves
1 tsp Olive Oil
1 cup Low-Sodium Chicken Broth
PREPARATION
Heat olive oil in a large pot over medium heat.
Add chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables start to soften, about 3-4 minutes.
Stir in diced smoked ham and allow it to warm through, releasing its savory aroma.
Add the white beans and low-sodium chicken broth to the pot, stirring to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes to meld the flavors.
Taste and adjust seasoning if needed, and serve the soup warm.