YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Scramble with Fresh Spinach and Crumbled Feta
Enjoy a light and protein-packed scramble featuring airy egg whites gently folded with fresh baby spinach and juicy cherry tomatoes, finished with a sprinkle of tangy crumbled feta. This dish is perfect for a nutritious start to your day or a satisfying meal any time, offering a delicate balance of flavors and vibrant textures.
INGREDIENTS
12 egg whites
1/4 cup crumbled feta
1 cup fresh spinach
1/2 cup cherry tomatoes
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and drizzle with olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and allow them to set slightly before stirring gently with a spatula.
Once the eggs are softly scrambled, toss in the cherry tomatoes and continue cooking for another 1-2 minutes until the eggs are fluffy and fully set.
Remove the skillet from heat and sprinkle the crumbled feta evenly over the scramble.
Season with salt and pepper to taste, then serve immediately.