YOUR SOLIN GENERATED RECIPE
Oven-Baked Lemon Garlic Chicken with Roasted Broccoli
Savor the zesty harmony of lemon garlic chicken paired with perfectly roasted broccoli. This dish features juicy, oven-baked chicken that is marinated in a bright lemon-garlic infusion, accompanied by tender-crisp roasted broccoli drizzled with olive oil. A well-balanced dinner that is both nutritious and satisfying.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli Florets
1 tablespoon Olive Oil
1 Lemon
1 Garlic Clove
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix together the juice and zest of one lemon, minced garlic, olive oil, salt, and black pepper.
Place the chicken breast in a shallow dish and pour half of the lemon garlic mixture over it, ensuring it’s well coated. Let it marinate for at least 15 minutes while you prepare the broccoli.
On a baking sheet, spread out the broccoli florets. Drizzle the remaining lemon garlic mixture over the broccoli and toss to coat evenly.
Place the marinated chicken breast on the baking sheet with the broccoli.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender and slightly crisped on the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.