YOUR SOLIN GENERATED RECIPE
Protein-Packed Fudgy Banana Chocolate Brownies
Enjoy a fudgy, moist brownie that sneaks in a ripe banana and chocolate protein powder to create a balanced, nutrient-rich treat perfect any time of day. These brownies are rich in flavor yet light on calories, making them a versatile option for a protein boost while satisfying your sweet tooth without the guilt.
INGREDIENTS
1 medium Banana (118g)
1 scoop Chocolate Protein Powder (30g)
1/4 cup Almond Flour (28g)
1 tablespoon Unsweetened Cocoa Powder (5g)
2 large Egg Whites (66g total)
1/4 cup Unsweetened Applesauce (61g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a medium bowl, mash the banana until smooth.
Add the chocolate protein powder, almond flour, unsweetened cocoa powder, and unsweetened applesauce to the mashed banana. Mix until well combined.
Lightly beat the egg whites in a separate bowl until slightly frothy and then fold them into the brownie mixture. Stir gently to maintain some fluffiness.
Pour the batter into the prepared pan, smoothing the top evenly.
Bake for 18-22 minutes, or until the edges begin to pull away from the pan and a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool for 5 minutes before slicing and serving. Enjoy warm or at room temperature!