Fudgy Banana Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Banana Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Banana Chocolate Protein Brownies

Delight in these fudgy, moist brownies that combine the sweetness of ripe banana with rich cocoa, boosted by a scoop of chocolate protein powder. Whether you're starting your day or refueling after a workout, these brownies offer a satisfying texture with a perfect balance of indulgence and nutrition.

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NUTRITION

414kcal
Protein
35.2g
Fat
5.6g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Ripe Banana (118g)

1/2 cup Rolled Oats (40g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (62g)

1 teaspoon Baking Powder (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or loaf pan with parchment paper.

  • 2

    In a blender or food processor, combine the ripe banana, egg white, almond milk, and protein powder. Blend until the mixture is smooth.

  • 3

    Add the rolled oats, cocoa powder, and baking powder to the blender. Pulse a few times to combine, leaving a slightly thicker texture for a fudgy feel.

  • 4

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Remove from oven and let cool for at least 10 minutes before slicing into squares.

Fudgy Banana Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Banana Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Banana Chocolate Protein Brownies

Delight in these fudgy, moist brownies that combine the sweetness of ripe banana with rich cocoa, boosted by a scoop of chocolate protein powder. Whether you're starting your day or refueling after a workout, these brownies offer a satisfying texture with a perfect balance of indulgence and nutrition.

NUTRITION

414kcal
Protein
35.2g
Fat
5.6g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Ripe Banana (118g)

1/2 cup Rolled Oats (40g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (62g)

1 teaspoon Baking Powder (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or loaf pan with parchment paper.

  • 2

    In a blender or food processor, combine the ripe banana, egg white, almond milk, and protein powder. Blend until the mixture is smooth.

  • 3

    Add the rolled oats, cocoa powder, and baking powder to the blender. Pulse a few times to combine, leaving a slightly thicker texture for a fudgy feel.

  • 4

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Remove from oven and let cool for at least 10 minutes before slicing into squares.