YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Crumble with Greek Yogurt Swirl
Enjoy a heartwarming bowl of tender baked apples spiced with cinnamon and maple syrup, topped with a crunchy oat-almond crumble and a delightful swirl of creamy nonfat Greek yogurt. It’s a comforting blend of textures and flavors that makes for a nutritious start, mid-day treat, or light dinner.
INGREDIENTS
200g Nonfat Greek Yogurt
1 medium Apple
20g Rolled Oats
15g Almond Flour
15g Vanilla Protein Powder
1 tsp Maple Syrup
1 tsp Ground Cinnamon
PREPARATION
Preheat the oven to 375°F.
Core and dice the apple into bite-sized pieces. Toss the apple pieces with half of the ground cinnamon and a light drizzle of maple syrup in a bowl.
Spread the apple pieces on a small baking dish and bake for 15-20 minutes until tender.
In a separate bowl, mix the rolled oats, almond flour, vanilla protein powder, and the remaining cinnamon. Optionally, add a small drizzle of maple syrup to bind the crumble topping lightly.
Once the apples are soft, remove the dish from the oven and sprinkle the oat-almond crumble evenly over the baked apples. Return the dish to the oven and bake for an additional 8-10 minutes until the topping is slightly crisp.
Plate your warm apple crumble and swirl the nonfat Greek yogurt on top. Serve immediately and enjoy the comforting blend of warm baked apples, crunchy crumble, and cool creamy yogurt.