YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Greens
Savor the light and airy texture of scrambled eggs enhanced with a burst of fresh herbs and nutrient-packed sautéed greens. This versatile dish delivers a satisfying blend of rich, creamy eggs and vibrant, tender spinach, making it a delightful meal at any time of the day.
INGREDIENTS
4 whole eggs
2 large egg whites
4 tablespoons skim milk
1 cup fresh spinach
4 tablespoons mixed fresh herbs (basil & chives)
1 teaspoon olive oil
PREPARATION
In a bowl, crack the 4 whole eggs and add the 2 egg whites. Whisk together with 4 tablespoons of skim milk until fully combined and slightly frothy.
Roughly chop the mixed fresh herbs and set aside.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Once warm, add the fresh spinach and sauté until wilted, about 1-2 minutes.
Reduce the heat to low and pour in the egg mixture. Allow the eggs to set gently and begin to scramble.
Slowly stir the eggs, incorporating the sautéed spinach and chopped herbs. Continue cooking until the eggs are softly scrambled and slightly creamy.
Season with a pinch of salt and pepper if desired, and serve immediately while warm.