YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the clean flavors of tender grilled chicken paired with nutty quinoa and crisp steamed broccoli. This dish brings together a balance of lean protein and wholesome grains with a vibrant burst of green for a satisfying, nutritious lunch.
INGREDIENTS
5 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
Olive Oil Spray
1 tbsp Lemon Juice
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly spray with olive oil.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions and steam the broccoli until tender.
Once cooked, drizzle the chicken with lemon juice and serve alongside the quinoa and steamed broccoli.
Adjust seasoning with additional salt and pepper if desired and serve warm.