Wholesome Scrambled Egg, Black Bean, and Avocado Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Scrambled Egg, Black Bean, and Avocado Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Wholesome Scrambled Egg, Black Bean, and Avocado Breakfast Burrito

Enjoy a vibrant and nutritious burrito that combines fluffy scrambled eggs with hearty black beans, creamy avocado, and a burst of fresh salsa, all wrapped in a wholesome whole wheat tortilla. Perfect for any time of day, this dish is as satisfying as it is nutritious.

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NUTRITION

569kcal
Protein
36.2g
Fat
28.4g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx 200g)

1/2 cup Canned Black Beans (approx 130g, rinsed)

1/4 Avocado (approx 50g)

1 Whole Wheat Tortilla (approx 50g)

2 tbsp Fresh Salsa (approx 30g)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended.

  • 2

    Rinse and drain the canned black beans, then set aside.

  • 3

    Warm the whole wheat tortilla in a dry skillet over medium heat or microwave for a few seconds to make it pliable.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently stir with a spatula to scramble.

  • 5

    When the eggs are nearly set, fold in the black beans. Continue stirring until the eggs are fully cooked but still moist.

  • 6

    Spoon the scrambled egg and bean mixture onto the center of the tortilla.

  • 7

    Slice the avocado and arrange on top of the mixture, then drizzle with fresh salsa.

  • 8

    Fold the tortilla to form a burrito and serve immediately.

Wholesome Scrambled Egg, Black Bean, and Avocado Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Scrambled Egg, Black Bean, and Avocado Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Wholesome Scrambled Egg, Black Bean, and Avocado Breakfast Burrito

Enjoy a vibrant and nutritious burrito that combines fluffy scrambled eggs with hearty black beans, creamy avocado, and a burst of fresh salsa, all wrapped in a wholesome whole wheat tortilla. Perfect for any time of day, this dish is as satisfying as it is nutritious.

NUTRITION

569kcal
Protein
36.2g
Fat
28.4g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx 200g)

1/2 cup Canned Black Beans (approx 130g, rinsed)

1/4 Avocado (approx 50g)

1 Whole Wheat Tortilla (approx 50g)

2 tbsp Fresh Salsa (approx 30g)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended.

  • 2

    Rinse and drain the canned black beans, then set aside.

  • 3

    Warm the whole wheat tortilla in a dry skillet over medium heat or microwave for a few seconds to make it pliable.

  • 4

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently stir with a spatula to scramble.

  • 5

    When the eggs are nearly set, fold in the black beans. Continue stirring until the eggs are fully cooked but still moist.

  • 6

    Spoon the scrambled egg and bean mixture onto the center of the tortilla.

  • 7

    Slice the avocado and arrange on top of the mixture, then drizzle with fresh salsa.

  • 8

    Fold the tortilla to form a burrito and serve immediately.