Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The mix of green and red cabbage and carrots tossed in a zesty lemon-olive oil dressing offers a delightful crunch and tang that perfectly complements the savory chicken.

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NUTRITION

284kcal
Protein
36.4g
Fat
11g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Red Cabbage

1/4 medium shredded Carrot

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrot in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The mix of green and red cabbage and carrots tossed in a zesty lemon-olive oil dressing offers a delightful crunch and tang that perfectly complements the savory chicken.

NUTRITION

284kcal
Protein
36.4g
Fat
11g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Red Cabbage

1/4 medium shredded Carrot

1.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrot in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.